Are you at risk for high blood pressure?
Just about a month ago a book arrived in my mailbox—Hypertension Cookbook For Dummies. I was so excited and couldn’t believe it was published already! It seemed only months ago that a colleague Rosanne Rust, MS, RD, LDN a registered dietitian and already an author of three Dummies series books emailed me. Was I interested in co-authoring this book or did I know anyone? As much as I want to be an author, I wasn’t the person for this particular job, but I thought I might know someone who was!
Registered dietitian and culinary expert Cindy Kleckner proved to be the perfect person. I’ve known Cindy since our years together at the Cooper Clinic. I knew she had a repertoire of recipes well suited for this book. It’s very exciting to see this project complete. Congrats Cindy and Rosanne!
See Cindy and Rosanne’s book on the DASH Diet.
High blood pressure – Choose the right food
Here is our interview for the book.